The cuisine of China is generally thought to be one of the best because it satisfies the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. As its main features, Chinese cuisine has diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only delicious but also a work of art for people to appreciate.
Owing to the interest and honor given to food and its rituals the Chinese culture can be called a food culture. As a visitor or guest in either a Chinese home or restaurant, you will find that table manners are vital and the distinctive politeness displayed at the table will always increase the enjoyment of your meals and keep you in good spirits! Nowadays, Chinese cuisine has become prevalent in many other parts of the world—from Asia to the America, Australia, Occidental Europe and Southern Africa.